Kiri Matcha isn’t just a brand, it’s a story. Founded by Andrea, a chef, dancer, and model, Kiri was born from a passion for food, culture, and mindful living.

Matcha is everywhere, but often the story and soul behind it are missing. Kiri brings transparency, quality, and tradition to every cup. Trips to Japan and connections with farmers ensure each batch is premium, organic, and respectful of its origins.

The name Kiri, meaning “mist” in Japanese, reflects softness, calm, and quiet growth, a reminder that slowing down is sacred, and that growth can be intentional, gentle, and meaningful.

After hard work, Kiri is finally ready to be shared. This journey has been made possible thanks to the love and support of dear friends, and every tip, piece of advice, and helping hand along the way will never be forgotten. Kiri is a ritual, a story, and a moment of mindfulness, and now it’s yours to enjoy.